Glaze For Pork
A rich, sweet and tangy glaze perfect for pork, combining dark corn syrup, vinegar, and mustard for a flavorful finish that enhances the meat's natural taste.
Ingredients
Instructions
- Combine dark corn syrup, vinegar, prepared mustard, and salt in a bowl.
- Optionally, add a little chicory if a smoky flavor is desired.
- Use the glaze to brush over pork during cooking or as a finishing touch.
Nutrition & Diet Analysis (per serving)
99
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).