Crazy Cake(Chocolate)
A moist, rich chocolate cake with a tender crumb, made with pantry staples and no eggs, perfect for quick desserts or casual gatherings.
Ingredients
Instructions
- In a mixing bowl, combine all dry ingredients: flour, sugar, cocoa, soda, and salt.
- Sift the dry ingredients into an ungreased 13 x 9 x 2-inch loaf pan.
- With the back of a mixing spoon, make three holes in the dry ingredients.
- Pour melted shortening into the first hole, vinegar into the second, and vanilla into the third.
- Pour cold water over the top of the mixture.
- Mix and blend thoroughly until the batter is smooth.
- Bake for 50 to 60 minutes at 350°F (175°C).
- Watch carefully; the cake will appear wet on top but should not be overbaked.
- Allow the cake to cool before frosting as desired.
Tips & Substitutions
For a richer flavor, consider substituting half the cocoa with dark cocoa powder. If you don't have shortening, coconut oil can be a great alternative. Make sure to mix the wet ingredients thoroughly to avoid lumps in the batter. This cake is versatile and can be made into a layered dessert or served as a simple snack to accompany the Barbecued Chuck Roast.
Serving Suggestions
Serve the Crazy Cake plain or with a dusting of powdered sugar for a simple touch. It pairs beautifully with vanilla ice cream or a dollop of whipped cream. For a delightful treat, try serving it alongside the Overnight Pea Salad for a balanced meal. You can also frost it with your favorite chocolate frosting for an extra indulgence.
Storage & Reheating
Store any leftover Crazy Cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for 10-15 seconds until warm. Avoid overcooking to maintain its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crazy Cake(Chocolate) contains roughly 11 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum for better texture. The cake may have a slightly different taste and texture, but it should still be delicious.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Avoid opening the oven door too often, as this can cause the cake to sink.
Can I add chocolate chips to the batter?
Absolutely! Adding chocolate chips can enhance the flavor and provide a delightful texture. Just fold in about a cup of semi-sweet or dark chocolate chips into the batter before baking for a richer chocolate experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).