Glazed Apple Pie Bars
Ingredients
- Crust ⓘ
- 2 1/2 cups all-purpose flour ⓘ
- 1 teaspoon salt ⓘ
- 1 cup butter, softened ⓘ
- 1 egg, separated reserve white (yolk beaten with enough milk to equal 2/3 cup) ⓘ
- Filling ⓘ
- 1 cup corn flakes cereal, crushed ⓘ
- 8 cups cooking apples, cored, peeled and sliced (8 to 10 med apples) ⓘ
- 1 cup sugar ⓘ
- 1 1/2 teaspoons cinnamon ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 1 egg white (reserved egg white) ⓘ
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon ⓘ
Instructions
- heat oven to 350*F.
- in medium bowl combine flour and salt, cut in butter until crumbly. with fork stir in egg yolk and milk until dough forms a ball; divide in half.
- on lightly floured surface roll half of dough into 15x10" retangle; place on bottom of ungreased 15x10x1" jelly roll pan.
- sprinkle with cereal, layer apples over cereal.
- in small bowl combine 1 cup sugar, 1 1/2 teaspoon cinnamon and nutmeg, sprinkle over apples.
- roll remaining half dough into 151/2x101/2" rectangle, place over apples.
- in small bowl beat egg white with fork until foamy, brush over top crust.
- in small bowl stir together 2 tablespoon sugar and 1/2 teaspoon cinnamon, sprinkle over crust.
- bake for 45 to 60 minutes or until lightly browned.
- in small bowl stir together all glaze ingredients, drizzle over warm crust.
- cut into bars.
Nutrition & Diet Analysis (per serving)
1302
kcal
65% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).