Mom'S Chili
Mom's Chili is a hearty, flavorful dish featuring ground beef, fresh peppers, and hearty beans in a rich tomato base. Perfect for family dinners or gatherings, its savory spices and comforting texture make it a timeless favorite for those craving a warming, satisfying meal.
Ingredients
Instructions
- Brown the hamburger in a large skillet; drain excess fat.
- Combine all ingredients into a large pot.
- Simmer for about 2 hours, stirring occasionally.
Tips & Substitutions
For a heartier chili, consider adding corn or black beans as substitutes for kidney beans. If you like a spicier kick, add diced jalapeños or a dash of cayenne pepper. Fresh herbs like cilantro can enhance the flavor; sprinkle some on before serving. For a vegetarian version, replace the hamburger with lentils or a meat alternative.
Serving Suggestions
Serve this hearty chili with cornbread or over rice for a filling meal. Top with shredded cheese, sour cream, or sliced green onions for extra flavor. A side of Mary'S Broccoli Or Cauliflower Salad adds a nice crunch and freshness to the meal, balancing the richness of the chili.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions in a microwave-safe dish for 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chili contains roughly 954 calories, with 32g protein, 109g carbohydrates, and 45g fat. It is an excellent source of protein (64% of the Daily Value), dietary fiber (47% of the Daily Value), and iron (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1276mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the hamburger first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours for delicious, tender results.
How can I thicken my chili if it's too watery?
If your chili is too watery, you can thicken it by simmering it uncovered for a while to reduce liquid. Alternatively, you can stir in a tablespoon of cornstarch mixed with water or add some masa harina to achieve a thicker consistency.
What can I serve with Mom's Chili for a complete meal?
In addition to cornbread, consider serving it with a side of tortilla chips for crunch or a fresh salad. Pairing it with Tequila Berry Salad adds a refreshing contrast, making for a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).