Glazed Boston Shoulder

Name: Glazed Boston Shoulder
Cook time: 4 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 to 6 lb. fresh pork shoulder; 1/2 cup apricot preserves; 2 teaspoons vinegar; 1 teaspoon mustard; 1/4 teaspoon ginger

Pork

Cook: 255 min Cuisine: American

Juicy, tender pork shoulder glazed with sweet apricot preserves and a tangy mustard-vinegar sauce, perfect for hearty family dinners or festive gatherings.

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Ingredients

4 to 6 lb. fresh pork shoulder ⓘ
1/2 cup apricot preserves ⓘ
2 teaspoons vinegar ⓘ
1 teaspoon mustard ⓘ
1/4 teaspoon ginger ⓘ

Instructions

Place meat on rack in shallow roasting pan.
Roast at 325°F for 4 hours.
Combine apricot preserves, vinegar, mustard, and ginger to make the sauce.
Remove meat from oven and spoon the sauce over it.
Roast for an additional 15 minutes to glaze.

Nutrition & Diet Analysis (per serving)

135 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 1.3g 2% DV

Carbs 22.7g 8% DV

Fiber 1.2g 4% DV

Sugar 14.9g 30% DV

Electrolytes

Sodium 318.8mg 14% DV

Potassium 187.8mg 4% DV

Cholesterol 19.5mg 7% DV

Vitamins & Minerals

Vitamin A 134.3mcg 15% DV

Vitamin C 8.5mg 9% DV

Calcium 61.5mg 5% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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