Glazed Carrot Slices Recipe

Name: Glazed Carrot Slices Recipe
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. light brown sugar; 1/2 c. cranberry-orange relish; 2 tbsp. brandy; 3 (1 lb.) cans sliced carrots, well liquid removed; Parsley

Vegetarian Dairy

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Ingredients

1/4 c. butter ⓘ
1/2 c. light brown sugar ⓘ
1/2 c. cranberry-orange relish ⓘ
2 tbsp. brandy ⓘ
3 (1 lb.) cans sliced carrots, well liquid removed
Parsley ⓘ

Instructions

Heat butter in large skillet over low heat (about 225 degrees).
Add in sugar, relish, and brandy and stir to blend.
Add in carrots and cook about 10 min at 250 degrees, turning carrots frequently to glaze.
Garnish with parsley.
(Can substitute cooked fresh carrots.)

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 26.7g 34% DV

Carbs 66.6g 24% DV

Fiber 14.1g 50% DV

Sugar 34g 68% DV

Electrolytes

Sodium 181.5mg 8% DV

Potassium 2252.8mg 48% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 856.8mcg 95% DV

Vitamin C 45.4mg 50% DV

Calcium 120.5mg 9% DV

Iron 14.7mg 82% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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