Glazed Cheesecake Puffs
Sweet and creamy glazed cheesecake puffs featuring vanilla wafers and cherry pie filling, perfect for parties or a delightful dessert that appeals to all ages.
Ingredients
Instructions
- Place vanilla wafers in paper-lined muffin cups.
- Cream sugar, cream cheese, eggs, and vanilla in a mixer bowl until light and fluffy.
- Fill the prepared muffin cups three-quarters full with the cream cheese mixture.
- Bake at 375°F (190°C) for 10 to 15 minutes or until set.
- Allow to cool completely.
- Spread cherry pie filling on the cooled cheesecakes.
- Chill until serving time.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).