Glazed Chicken Bake
A flavorful baked chicken dish featuring tangy cranberry sauce, savory onion soup, and fluffy rice, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In the bottom of a 9 x 13-inch baking dish, combine the rice, boiling water, and chopped scallions. Mix well.
- Place the bone-in chicken breast halves on top of the rice mixture.
- In a bowl, mix the cranberry sauce, French dressing, and dry onion soup mix.
- Pour the cranberry mixture evenly over the chicken and rice.
- Bake uncovered for about 60 minutes, or until the chicken is cooked through and tender.
Tips & Substitutions
To enhance the flavor, consider marinating the chicken in the cranberry sauce mixture for a few hours before baking. You can substitute brown rice for converted rice, but adjust the cooking time accordingly. If you're short on time, use pre-cooked chicken to reduce baking time. This dish pairs well with American recipes featuring hearty sides.
Serving Suggestions
Serve this glazed chicken bake with a light salad or steamed vegetables for a balanced meal. It pairs wonderfully with macaroni with ham or chicken and broccoli for a comforting side. You can also offer crusty bread to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Chicken Bake contains roughly 416 calories, with 13g protein, 86g carbohydrates, and 3g fat. It is an excellent source of vitamin A (43% of the Daily Value), protein (26% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken breasts instead of bone-in?
Yes, you can use boneless chicken breasts; however, adjust the cooking time to about 30-40 minutes, as boneless pieces cook faster than bone-in. Ensure the internal temperature reaches 165°F (74°C) for safety.
What can I substitute for the dry onion soup mix?
If you don't have dry onion soup mix, you can create a substitute by mixing 1 tablespoon of onion powder, 1 tablespoon of beef bouillon granules, and a pinch of garlic powder. This will add similar flavor to your dish.
Can I make this recipe ahead of time?
Absolutely! You can assemble the dish a day in advance and store it covered in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in a preheated oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).