Glazed Chicken Bits
Sweet and savory glazed chicken bites with a hint of ginger and garlic, perfect for quick weeknight dinners or casual gatherings, served over hot rice for a satisfying meal.
Ingredients
Instructions
- In a small mixing bowl, combine honey, ketchup, soy sauce, lemon juice, ginger, and garlic using a wire whisk.
- Arrange the chicken cubes in an 8-inch microwave glass pie plate.
- Pour the honey mixture over the chicken.
- Cover and refrigerate for 30 minutes.
- Cook the chicken on High for 2 minutes in the microwave, stirring halfway through.
- Let stand for 1 minute until the chicken is cooked through.
- Serve over hot rice.
Tips & Substitutions
For a sweeter glaze, consider adding a bit more honey or using brown sugar as a substitute. If you prefer a spicier kick, add a dash of chili sauce or red pepper flakes. Fresh ginger can be substituted with ground ginger, though the flavor will differ slightly. For a quicker option, use pre-cooked chicken bits. This recipe pairs beautifully with Chicken Sausage Gumbo for a delightful meal.
Serving Suggestions
Serve the glazed chicken bits over a bed of hot rice to soak up the delicious sauce. This dish goes well with steamed broccoli or a fresh salad on the side for a balanced meal. For added flavor, sprinkle sesame seeds or green onions on top just before serving. Pairing with Chicken In Puff Pastry makes for a delightful dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken bits in the microwave on medium power for about 1-2 minutes, or until heated through, stirring occasionally to ensure even warming. You can also add a splash of water to keep the chicken moist.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Chicken Bits contains roughly 53 calories, with 5g protein, 6g carbohydrates, and 1g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be used for this recipe. They will add more flavor and moisture due to their higher fat content. Just ensure they are cut into small, even pieces for consistent cooking.
How can I make this dish gluten-free?
To make this dish gluten-free, substitute the reduced-sodium soy sauce with a gluten-free soy sauce alternative, such as tamari. All other ingredients are naturally gluten-free, so the dish should remain flavorful and delicious.
Can I prepare the marinade in advance?
Absolutely! You can prepare the honey marinade a day ahead and store it in the refrigerator. Just remember to mix it well before pouring it over the chicken to ensure even coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).