Paprikahuhner(Chicken With Paprika - Sour Cream Sauce)
A comforting Hungarian-inspired chicken dish with a rich paprika and sour cream sauce, perfect for those who enjoy hearty, flavorful meals with a creamy touch.
Ingredients
Instructions
- Melt butter in a skillet.
- Saute chopped onion until translucent, do not brown.
- Salt chicken pieces and saute slowly until lightly browned.
- Sprinkle with paprika and stir well.
- Saute for 3 more minutes.
- Add broth and tomato juice, bring to a boil, then cover and reduce heat.
- Simmer for 35 minutes.
- Remove chicken and debone.
- Blend flour and sour cream together.
- Stir the flour-sour cream mixture into the sauce.
- Return chicken to the pan and bring to a boil.
- Simmer for 10 minutes before serving.
Tips & Substitutions
For an extra depth of flavor, try using smoked paprika instead of regular paprika. If you're short on time, you can use rotisserie chicken instead of raw chicken pieces. Additionally, feel free to add bell peppers or mushrooms for more texture and taste. This dish can also be adapted with other proteins such as turkey or even tofu for a vegetarian option.
Serving Suggestions
Serve this paprikahuhner dish over a bed of rice or egg noodles to soak up the delicious sauce. It pairs beautifully with a side of Potato And Mushroom Salad(Makes About 5 Cups) or a simple green salad for a refreshing contrast. A dollop of extra sour cream on top can enhance the creaminess.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a saucepan over low heat until heated through. You can also add a splash of broth to loosen the sauce if it has thickened too much after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Paprikahuhner(Chicken With Paprika - Sour Cream Sauce) contains roughly 346 calories, with 13g protein, 62g carbohydrates, and 12g fat. It is an excellent source of vitamin A (170% of the Daily Value), iron (79% of the Daily Value), and dietary fiber (78% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2101mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of cut-up whole chickens?
Yes, you can use chicken breasts for a quicker cooking time. Just adjust the cooking time to about 25-30 minutes, ensuring they reach an internal temperature of 165°F. Keep in mind that thighs and legs may provide more flavor and moisture.
What can I substitute for sour cream?
If you don’t have sour cream, you can use Greek yogurt as a healthier alternative. Cream cheese can also work but might require a bit of thinning with milk or broth to achieve the desired consistency without being too thick.
Is there a way to make this dish spicier?
Absolutely! You can add a pinch of cayenne pepper or crushed red pepper flakes along with the paprika for a kick. Alternatively, serve with hot sauce on the side for those who prefer it spicier while keeping the base recipe mild.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).