Glazed Corned Beef(Adapted From Silver Palate Cookbook)
Sweet and savory glazed corned beef infused with peach preserves, Dijon mustard, and brown sugar, perfect for festive gatherings or a hearty family dinner.
Ingredients
Instructions
- Place corned beef in a large pot with boiling water.
- Bring to a boil, lower heat, cover partially, and simmer for about 3 hours or until very tender when tested with a fork.
- Preheat oven to 350°F (175°C).
- Mix peach preserves, Dijon mustard, and brown sugar together in a small bowl.
- Remove the cooked meat from the pot and drain.
- Place the meat on an ovenproof serving dish.
- Pour the preserves mixture over the meat, coating thoroughly.
- Bake the corned beef for 30 minutes or until the glaze is crisp and brown.
- Serve hot or at room temperature.
Tips & Substitutions
For the best flavor, use a high-quality corned beef and ensure it’s fully submerged in water during the simmering process. If you don't have peach preserves, apricot or fig preserves can be great substitutes. You can also adjust the level of sweetness by varying the amount of brown sugar added to the glaze.
Serving Suggestions
Serve the glazed corned beef with traditional sides like colcannon or roasted vegetables for a hearty meal. It also pairs beautifully with Traveler'S Corned Beef Buns for a delicious sandwich option. A tangy sauerkraut or pickled vegetables can complement the sweetness of the glaze nicely.
Storage & Reheating
Leftover glazed corned beef should be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meat and warm it gently in a skillet over low heat or in the microwave, adding a splash of broth or water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Corned Beef(Adapted From Silver Palate Cookbook) contains roughly 922 calories, with 2g protein, 234g carbohydrates, and 1g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of corned beef?
While corned beef is traditional for this recipe, you can try using a pork roast or even chicken, but adjust the cooking times accordingly. The glaze will work well with various meats, adding a touch of sweetness and tang.
How do I know when the corned beef is tender enough?
The corned beef is done when it can easily be pierced with a fork and feels tender. This usually takes about 3 hours of simmering. If you're unsure, check the meat periodically after the 2-hour mark to gauge tenderness.
Can I prepare the glaze ahead of time?
Yes, the glaze can be prepared a day in advance. Mix the peach preserves, Dijon mustard, and brown sugar, then store it in the refrigerator until you're ready to use it. Just give it a good stir before applying to the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).