Traveler'S Corned Beef Buns(Makes 8 Servings)
Flavorful corned beef buns featuring chopped corned beef, crunchy celery, tangy pickles, and creamy mayonnaise, perfect for hearty lunches or casual gatherings.
Ingredients
Instructions
- Soak the instant minced onion in water for 5 minutes.
- Add the chopped corned beef, horseradish, chopped celery, chopped sweet pickles, mayonnaise, and prepared mustard. Mix until well blended.
- Spread the mixture on the hamburger buns and serve.
Tips & Substitutions
To enhance the flavor, consider adding a dash of Worcestershire sauce or some finely chopped green onions to the mixture. For a lighter option, substitute Greek yogurt for mayonnaise. If you prefer a bit of heat, try adding a teaspoon of hot sauce. This recipe is versatile, so feel free to experiment with different pickles or mustards as well.
Serving Suggestions
These corned beef buns are perfect for a casual gathering or picnic. Serve them with a side of potato chips or a fresh green salad for a complete meal. For added crunch, consider pairing with coleslaw or a dill pickle. They also pair beautifully with Quick Sauerkraut for that extra zing.
Storage & Reheating
Store any leftover corned beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat until warmed through. If reheating the buns, wrap them in foil to maintain moisture and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Traveler'S Corned Beef Buns(Makes 8 Servings) contains roughly 287 calories, with 6g protein, 27g carbohydrates, and 18g fat. It is an excellent source of vitamin A (59% of the Daily Value) and vitamin C (30% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corned beef instead of canned?
Yes, you can use freshly cooked corned beef instead of canned. Just make sure to chop it finely and mix it with the other ingredients. This will give your buns a fresher taste and a more robust texture.
What can I serve with these corned beef buns?
These buns pair well with a variety of sides like potato salad, coleslaw, or baked beans. You could also serve them alongside a hearty soup or stew for a more filling meal. Consider providing a selection of mustards for dipping.
Can I make the filling ahead of time?
Absolutely! You can prepare the corned beef filling a day in advance and store it in the refrigerator. Just remember to assemble the buns shortly before serving to keep the bread from getting soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).