Heirloom Relish
A vibrant heirloom relish with crunchy vegetables and tangy flavor, perfect for adding zest to sandwiches, burgers, or as a condiment for a variety of dishes.
Ingredients
Instructions
- Combine peeled, ground cucumbers, ground onions, ground cabbage, ground green peppers, ground red peppers, water, and salt; let stand overnight.
- Drain well and discard the brine.
- In a 6-quart pan, combine the vegetables, cider vinegar, sugar, mustard seed, and celery seed; simmer for 30 minutes.
- In a small bowl, mix sifted flour, dry mustard, and turmeric; add to the relish and cook for an additional 10 minutes.
- Pack the hot relish into sterilized jars and process in a hot water bath for 10 minutes.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).