Summer Fruit Pies(Makes 2 Pies)
Sweet and tangy summer fruit pies combine pineapple, cherries, bananas, and pecans in a refreshing filling, perfect for warm weather gatherings and fruit lovers alike.
Ingredients
Instructions
- Cook the crushed pineapple with juice, drained cherries, sugar, and flour until thick, about 5 minutes.
- Add the dry orange jello, chopped bananas, and chopped pecans to the mixture.
- Pour the filling into baked pie crusts.
- Top with Cool Whip and chill before serving.
Tips & Substitutions
For a thicker filling, consider adding a tablespoon of cornstarch to the mixture. You can substitute fresh cherries for the canned ones if they are in season. If you prefer a lighter pie, use Greek yogurt instead of Cool Whip. To enhance flavor, add a teaspoon of vanilla extract to the filling. These fruity pies are a great way to enjoy summer flavors.
Serving Suggestions
Serve these delightful pies as a refreshing dessert at summer gatherings or barbecues. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving alongside a light salad or cheese platter for a well-rounded meal. They also make a great addition to potlucks or picnics.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pies are best enjoyed chilled, so you can serve them straight from the fridge. Avoid freezing, as the texture of the bananas and whipped topping may not hold up well after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Summer Fruit Pies(Makes 2 Pies) contains roughly 1492 calories, with 12g protein, 48g carbohydrates, and 146g fat. It is an excellent source of vitamin A (91% of the Daily Value), dietary fiber (39% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can definitely use fresh pineapple and cherries for a more vibrant flavor. Just make sure to adjust the sweetness, as fresh fruits may not be as sweet as their canned counterparts. Fresh fruit can add a lovely texture and taste to the pies.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure that the pie crust you use is gluten-free. There are many pre-made options available that work well for this recipe.
What can I use instead of orange jello?
If you prefer not to use orange jello, you can substitute it with a similar flavored gelatin or even try using a fruit puree for added flavor. Just keep in mind that the texture may vary slightly, so adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).