Wine Sauce Round Steak
A hearty beef dish featuring tender round steak simmered in a flavorful red wine sauce with mushrooms and herbs, perfect for comforting dinners and special occasions.
Ingredients
Instructions
- Cut the round steak into serving size pieces.
- Sprinkle both sides of the meat with salt, pepper, and flour.
- Brown the meat on both sides in hot oil.
- Drain off excess fat, then add remaining ingredients to the pan.
- Cover and let simmer for approximately 1 1/2 hours.
- Add more water if the liquid boils away too quickly.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in the red wine for a few hours before cooking. If you don't have dry red wine, a splash of balsamic vinegar can be a great substitute. Adding garlic or fresh herbs like thyme or rosemary can elevate the sauce even more. Use a cast-iron skillet for even browning and flavor development.
Serving Suggestions
Serve the wine sauce round steak over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal. A side salad dressed with a light vinaigrette complements the rich flavors nicely. This dish pairs beautifully with Aunt Flossie'S Squash Pickles to balance the savory elements.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave it in short intervals, covering it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Wine Sauce Round Steak contains roughly 1625 calories, with 10g protein, 17g carbohydrates, and 173g fat. It is an excellent source of iron (92% of the Daily Value), vitamin C (50% of the Daily Value), and potassium (41% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1890mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is great for this dish, you can also use flank steak or chuck roast. Just be mindful of the cooking time; tougher cuts may require a longer simmer to become tender.
Is there a way to make this recipe gluten-free?
Absolutely! Simply substitute the flour with a gluten-free alternative like cornstarch or a gluten-free flour blend. Ensure that the other ingredients, especially the wine, are certified gluten-free to keep the dish safe for those with gluten sensitivities.
Can I make this dish in advance?
Yes, you can prepare this dish a day ahead. In fact, allowing it to sit overnight in the refrigerator enhances the flavors. Just reheat gently before serving to enjoy the fullest taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).