Rum-Raisin Muffins

VegetarianDairy
Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Delicious rum-raisin muffins with moist texture and warm spices, perfect for breakfast or teatime, appealing to those who enjoy fruity, boozy baked treats.

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Ingredients

  • 1 3/4 cup cake flour ⓘ
  • 1/3 cup sugar ⓘ
  • 1/2 cup butter, melted ⓘ
  • 1 egg ⓘ
  • 1/2 cup milk ⓘ
  • 1/4 cup light rum ⓘ
  • 1/2 cup raisins ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 1/2 teaspoon baking powder ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1/2 teaspoon ground nutmeg ⓘ

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine egg, sugar, melted butter, milk, rum, raisins, and vanilla.
  3. Stir until well combined.
  4. Pour batter into muffin tins lined with paper liners.
  5. Bake for 20 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

899 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 38.8g 50% DV
Carbs 106.4g 39% DV
Fiber 8g 29% DV
Sugar 31.8g 64% DV

Electrolytes

Sodium 9655.8mg 100% DV
Potassium 602.5mg 13% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 14.4mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 1702.3mg 100% DV
Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake flour egg sugar vanilla baking powder light rum baking soda ground nutmeg raisins milk butter

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