Hush Puppies(Large Recipe)
Crispy and savory hush puppies with a flavorful blend of cornmeal, parsley, and onion flakes, perfect as a side or snack for gatherings and casual meals.
Ingredients
Instructions
- Combine all the ingredients in a large bowl.
- Shape the mixture into small balls.
- Deep fry the balls until they are golden brown and crusty on the outside.
Tips & Substitutions
For a lighter texture, consider using a mix of cornmeal and fine ground corn flour. If you want to add some spice, incorporate chopped jalapeños or a pinch of cayenne pepper. You can substitute buttermilk with regular milk mixed with a splash of vinegar or lemon juice. Ensure your oil is hot enough before frying to achieve that perfect golden brown crust.
Serving Suggestions
Hush puppies are best served hot and can be enjoyed alongside fried fish or shrimp for a classic pairing. They also go well with a tangy dipping sauce like tartar or remoulade. For a complete meal, consider serving them with a side of coleslaw or a refreshing salad. They can also complement dishes like No Crust Potato Pie or Knock You Naked Cookies for dessert.
Storage & Reheating
Store any leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hush Puppies(Large Recipe) contains roughly 350 calories, with 5g protein, 15g carbohydrates, and 31g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of vitamin C and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hush puppies ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for a few hours. However, it's best to fry them fresh for optimal texture. If you've already fried them, they can be stored and reheated, but they may not be as crispy.
What can I use instead of buttermilk?
If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to thicken, and it will work perfectly in this recipe.
How do I know when the hush puppies are done frying?
Hush puppies are done when they are golden brown and float to the surface of the oil. Typically, this takes about 3-4 minutes per batch. You can also test one to ensure the inside is cooked and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).