No Crust Potato Pie
A creamy, sweet potato pie with warm cinnamon and optional pecans, perfect for a comforting dessert or special treat that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine all ingredients except pecans in a blender and blend for 2 to 3 minutes until creamy.
- Pour the mixture into a 9-inch pie plate sprayed with Pam.
- Let stand for 5 minutes.
- Bake at 350°F (175°C) for 20 minutes.
- Sprinkle with chopped pecans (if using) and bake another 20 minutes until the center feels firm.
- If no nuts are used, bake for a total of 40 minutes.
- Cool before serving.
- Serve with whipped cream if desired.
Tips & Substitutions
For a richer flavor, try using melted butter instead of margarine. If you're looking for a healthier twist, you can substitute the brown sugar with coconut sugar or maple syrup. Make sure to blend the mixture well to achieve a creamy texture. If you want to add a bit of zest, consider incorporating a dash of vanilla extract to enhance the overall flavor profile.
Serving Suggestions
This No Crust Potato Pie pairs beautifully with whipped cream or a scoop of vanilla ice cream for a delightful dessert treat. You can also serve it alongside a fresh fruit salad for a balanced meal. For an added crunch, consider serving it with a side of lightly toasted nuts, which complement the pecans used in the recipe.
Storage & Reheating
Store any leftover No Crust Potato Pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the whole pie in the oven at 350°F (175°C) for about 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of No Crust Potato Pie contains roughly 753 calories, with 7g protein, 93g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (76% of the Daily Value), calcium (30% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and protein. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for vegetarians?
Yes, this No Crust Potato Pie is suitable for vegetarians as it contains no meat or animal-derived ingredients aside from eggs. For a vegan version, you can try replacing the eggs with a flaxseed or chia seed mixture, and use a plant-based milk alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).