Beef Stew With Dumpling
Hearty beef stew with tender vegetables and fluffy dumplings, perfect for comforting family dinners and chilly evenings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Add salt and pepper to 1 cup of flour.
- Toss the stew meat in the seasoned flour until coated.
- Heat oil in a large Dutch oven over medium heat.
- Add the coated meat and brown on all sides.
- Add chopped onion to the meat and sauté for 5 minutes.
- Pour water over the mixture and add salt, pepper, and beef bouillon cubes.
- Bring to a boil, then reduce heat to low and simmer for 2 1/2 hours until the meat is tender.
- Add carrots and cook for 15 minutes.
- Add potatoes and cook until tender.
- Mix 6 cups of Bisquick biscuit mix with milk as directed to make the dumpling batter.
- Drop spoonfuls of the batter onto the simmering stew.
- Cook uncovered for 20 minutes until the dumplings are set and done.
- Cover and cook for an additional 15 minutes before serving.
Tips & Substitutions
For extra flavor, consider adding a splash of red wine or Worcestershire sauce to the stew. If you don't have Bisquick, you can make dumplings from scratch using flour, baking powder, milk, and a bit of salt. Adjust the seasoning to your taste, and feel free to substitute with your favorite vegetables, such as peas or green beans.
Serving Suggestions
Serve the beef stew hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with crusty bread or a side salad for a complete meal. For a comforting dessert, consider browsing more American recipes like Miracle Cobbler--Peach to finish off your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a saucepan over medium heat, adding a little water if necessary to prevent sticking. Stir gently until heated through, ensuring the dumplings remain intact.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stew With Dumpling contains roughly 1708 calories, with 19g protein, 168g carbohydrates, and 111g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (141% of the Daily Value), and dietary fiber (123% of the Daily Value). Note that it is relatively high in sodium, at 1524mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the meat and sauté the onions first, then transfer everything to the slow cooker with the other ingredients. Cook on low for 6-8 hours for tender meat and flavors to meld.
What can I use instead of beef bouillon cubes?
If you prefer, you can use homemade beef broth or stock instead of bouillon cubes. Just be sure to adjust the salt in the recipe, as broth can vary in saltiness.
Can I freeze the leftover beef stew?
Yes, beef stew freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).