Glazed Pineapple Cheese Pie
A delightful pineapple cheesecake pie featuring a creamy filling, sweet pineapple chunks, and a glossy glaze, perfect for summer gatherings or tropical-themed occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Drain the pineapple, reserving the juice.
- Blend cream cheese, sugar, eggs, and 1/2 teaspoon vanilla until smooth.
- Stir in 1/2 cup of pineapple chunks and pour the mixture into the prepared graham cracker crust.
- Bake for 25 to 30 minutes or until the center is set. Remove from oven and let cool.
- Combine the reserved pineapple juice with cornstarch and cook over medium heat for 3-4 minutes until thickened and translucent.
- Stir in the remaining vanilla and let the glaze cool slightly.
- Pour the glaze over the cooled pie.
- Arrange the remaining pineapple chunks around the edge of the pie for decoration.
- Chill the pie before serving.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the cream cheese mixture. If you don't have cornstarch, you can use flour as a thickener for the glaze. For a twist, try using a chocolate crust instead of a graham cracker crust to complement the sweetness of the pineapple. Make sure to chill the pie for at least an hour to allow the flavors to meld.
Serving Suggestions
Serve this pie chilled for a refreshing dessert. It pairs beautifully with whipped cream or vanilla ice cream, making it a delightful end to any meal. Consider serving it alongside a light fruit salad for a balanced dessert. For a fun twist, try adding a scoop of ice cream on top, inspired by Dessert Ice Cream Sandwiches.
Storage & Reheating
Store leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It should stay fresh for about 3-4 days. If you prefer, you can freeze slices for up to a month; just ensure they are well-wrapped to prevent freezer burn. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Pineapple Cheese Pie contains roughly 442 calories, with 5g protein, 68g carbohydrates, and 14g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just ensure you finely chop it to match the texture of crushed pineapple. You may need to adjust the sweetness based on the ripeness of the fresh fruit, adding a bit more sugar if necessary.
What can I do if my glaze is too thin?
If your glaze is too thin, return it to the heat and let it simmer for a few more minutes until it thickens further. You can also add a bit more cornstarch mixed with water to help it set, but be careful not to overdo it, as it can alter the flavor.
Is it possible to make this pie ahead of time?
Absolutely! This pie is great for making ahead of time. You can prepare it a day in advance and store it in the refrigerator. Just add the glaze and fresh pineapple decoration right before serving to maintain freshness and presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).