Easy Pizza Casserole
A quick, flavorful casserole combining pasta, savory tomato sauce, pepperoni, and melted cheese—perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Cook noodles according to package instructions.
- Heat spaghetti sauce until warmed.
- Drain cooked noodles and place them in a casserole dish.
- Stir in sliced pepperoni and heated spaghetti sauce.
- Sprinkle shredded mozzarella cheese on top.
- Bake in a 350°F oven until the cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider using Italian sausage or ground beef instead of pepperoni. You can also mix in vegetables like bell peppers or mushrooms for a more nutritious dish. If you're looking for a different cheese, try adding some cheddar or provolone. This Easy Pizza Casserole can also be made gluten-free by using gluten-free noodles.
Serving Suggestions
Serve this casserole with a side salad or garlic bread for a complete meal. You can also top it with fresh basil or oregano for extra flavor. This dish pairs beautifully with an Apple Cheese Quiche if you want to create a hearty brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes until heated through, or microwave individual servings for 1-2 minutes. Make sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pizza Casserole contains roughly 598 calories, with 9g protein, 114g carbohydrates, and 11g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this casserole?
Yes, you can use any pasta shape you prefer, such as penne or elbow macaroni. Just ensure it is cooked al dente before mixing it with the sauce and baking, as it will continue to cook in the oven.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Just assemble it in the dish, cover it with foil, and refrigerate. When ready to bake, remove the foil and add a few extra minutes to the baking time.
Can I freeze the Easy Pizza Casserole?
Yes, this casserole freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 3 months. Thaw it overnight in the fridge before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).