Glazed Popcorn

Name: Glazed Popcorn
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 cups popped popcorn; 1/4 cup butter or margarine; 3 tablespoons light corn syrup; 1/2 cup light brown sugar, packed; 1 small package Jell-O (any flavor)

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Sweet, crunchy glazed popcorn with a hint of caramel and a burst of flavor from Jell-O, perfect for parties, holidays, or a fun snack for all ages.

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Ingredients

8 cups popped popcorn ⓘ
1/4 cup butter or margarine ⓘ
3 tablespoons light corn syrup
1/2 cup light brown sugar, packed ⓘ
1 small package Jell-O (any flavor) ⓘ

Instructions

Place popcorn in a large bowl.
Heat butter and syrup in a saucepan over low heat.
Stir in sugar and Jell-O; bring to a boil over medium heat.
Reduce heat to low and simmer for 5 minutes.
Pour syrup immediately over popcorn, tossing to coat well.
Spread popcorn on foil-lined 15 x 10 x 1-inch pan, using forks to spread evenly.
Bake for 10 minutes at 300°F (150°C); cool.
Remove from pan and break into small pieces before serving.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 27.4g 35% DV

Carbs 61.9g 22% DV

Fiber 3.6g 13% DV

Sugar 43.3g 87% DV

Electrolytes

Sodium 130mg 6% DV

Potassium 93.5mg 2% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.8mcg

Calcium 23.5mg 2% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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