Frosted Meat Loaf
A savory meatloaf glazed with mashed potatoes and broiled to a golden finish, offering rich flavors perfect for family dinners or comfort food gatherings.
Ingredients
Instructions
- Combine ground chuck, Kraft French dressing, salt, pepper, dry bread crumbs, chopped onion, and 2 eggs in a bowl.
- Shape the mixture into an oval loaf and place in a shallow baking dish.
- Bake at 350°F (175°C) for 1 hour.
- Remove from oven and transfer to a baking sheet or heatproof platter.
- Prepare the frosting by mixing hot mashed potatoes, beaten egg, and Miracle Whip.
- Frost the meatloaf with the mashed potato mixture.
- Broil until the mashed potato frosting is lightly browned.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).