Pilgrim Pumpkin Pie
A classic pumpkin pie with warm spices and creamy filling, perfect for holiday gatherings or cozy autumn desserts, appealing to pumpkin lovers and those seeking nostalgic flavors.
Ingredients
Instructions
- Preheat oven to 425°F.
- Prepare the unbaked pie crust in a pie plate.
- In a large bowl, with a mixer at medium speed, beat the pumpkin with all other ingredients (excluding whipped cream) until well mixed.
- Pour the pumpkin mixture into the prepared pie crust.
- Bake the pie for 15 minutes at 425°F.
- Reduce oven temperature to 350°F and continue baking for 35 minutes or until the filling is set.
- Let the pie cool before serving.
- Top with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
805
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).