Glazed Strawberry Tart
A vibrant glazed strawberry tart featuring a crisp almond crust, fresh strawberries, and a sweet jam glaze, perfect for summer gatherings and dessert lovers alike.
Ingredients
- 1 1/3 cups all-purpose flour ⓘ
- 1/2 cup finely ground almonds ⓘ
- 1/3 cup sugar ⓘ
- 1 teaspoon grated lemon rind ⓘ
- 1 teaspoon salt ⓘ
- 6 tablespoons cold butter, cut into pieces ⓘ
- 1 egg ⓘ
- 1 teaspoon vanilla extract ⓘ
- 3/4 cup seedless raspberry or strawberry jam ⓘ
- 1 teaspoon lemon juice ⓘ
- 2 pints strawberries, hulled and sliced ⓘ
- Sweetened whipped cream (optional) ⓘ
Instructions
- Stir together flour, almonds, sugar, lemon rind, and salt in a large bowl.
- Cut cold butter into the flour mixture with a pastry blender or two knives until coarse crumbs form.
- Whisk together egg and vanilla in a small bowl; stir into the flour mixture until a dough forms.
- Shape the dough into a disk.
- Wrap in plastic wrap and refrigerate for at least 1 hour or overnight.
- Prebake the crust if desired, then spread raspberry or strawberry jam over the cooled crust.
- Combine lemon juice with additional jam if needed to make the glaze, then brush over the strawberries.
- Arrange sliced strawberries over the jam glaze.
- Optional: Serve with sweetened whipped cream.
Tips & Substitutions
For a flakier crust, ensure the butter is very cold. You can substitute the almonds with finely ground hazelnuts or leave them out entirely if desired. If you prefer a sweeter glaze, consider adding a touch of honey to the lemon juice and jam mixture. This tart can be made with other fruits like peaches or blueberries for a seasonal twist.
Serving Suggestions
This Glazed Strawberry Tart is delightful on its own but pairs beautifully with sweetened whipped cream for added richness. Serve it alongside a refreshing fruit salad or a scoop of vanilla ice cream for a perfect dessert. It’s an excellent option for summer gatherings or special occasions, like brunch or a picnic.
Storage & Reheating
Store any leftover tart in the refrigerator, covered loosely with plastic wrap to prevent sogginess. It’s best enjoyed within two days, as the crust may soften over time. If you need to reheat, place individual slices in a preheated oven at 350°F (175°C) for about 5-10 minutes to refresh the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Strawberry Tart contains roughly 1679 calories, with 12g protein, 347g carbohydrates, and 25g fat. It is an excellent source of iron (28% of the Daily Value), protein (24% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 811mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
While fresh strawberries are recommended for the best texture and flavor, you can use frozen strawberries if necessary. Thaw them thoroughly and pat dry to remove excess moisture before arranging them on the tart to avoid a soggy crust.
How can I make the tart gluten-free?
To make this tart gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately according to package instructions. The rest of the ingredients remain the same, making it a delicious option for gluten-sensitive guests.
What can I do if my tart crust is too crumbly?
If your tart crust is too crumbly, it may need more moisture. Try adding a teaspoon of cold water or an additional egg yolk, mixing until the dough holds together. Be careful not to overwork the dough, as this can lead to a tough crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).