Glazed Whole Apricotshouston, Texas
Sweet and glossy glazed apricots with a hint of caramel, perfect as a garnish for poultry or pork, adding a fruity and aromatic touch to festive meals.
Ingredients
Instructions
- Drain apricots, reserving 1/2 cup of the juice.
- In a large skillet or saucepan, add the apricot juice, brown sugar, and butter.
- Heat slowly over a simmer, turning apricots often until glazed and syrupy.
- Drain apricots, insert whole cloves into the end of each, and use to garnish poultry or pork.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a pinch of cinnamon to the glaze. If you don't have brown sugar, you can substitute with granulated sugar mixed with a bit of molasses. Be careful not to overheat the mixture, as this could cause the glaze to become too thick. Pair these glazed apricots with a savory dish like pork for a delightful contrast.
Serving Suggestions
These glazed apricots make for an exquisite garnish on roasted poultry or pork, enhancing the dish's presentation and flavor. They also pair well with a creamy side, such as mashed potatoes or a crisp salad. For a sweet twist, serve them alongside Myrtle Sizemore'S Egg Custard Meringue Pie for dessert.
Storage & Reheating
Store leftover glazed apricots in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a saucepan over low heat, adding a splash of water to loosen the glaze if necessary. This will help maintain their texture and flavor without sacrificing quality.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Whole Apricotshouston, Texas contains roughly 472 calories, with 1g protein, 87g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of canned?
Yes, you can use fresh apricots! However, you will need to blanch and peel them first, then adjust the cooking time to ensure they become tender and caramelized. Fresh fruit will add a delightful texture and flavor to the dish.
Can I make this recipe vegan?
Absolutely! Substitute the butter with a plant-based margarine or coconut oil. You can also use agave syrup or coconut sugar in place of brown sugar for a vegan-friendly option. The result will still be delicious and suitable for vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).