Myrtle Sizemore'S Egg Custard Meringue Pie
Myrtle Sizemore's Egg Custard Meringue Pie offers a creamy custard filling topped with fluffy meringue, blending rich vanilla and smooth milk flavors perfect for a comforting dessert.
Ingredients
Instructions
- Beat 6 egg yolks and 2 whole eggs slightly.
- Add sugar, flour, and cornstarch to the eggs.
- Gradually add hot milk to the mixture, stirring constantly.
- Add margarine and vanilla, mixing well.
- Pour the mixture into an uncooked pie shell.
- Bake for 35 to 40 minutes at 375°F until the filling is firm.
- Do not overcook the pie.
Tips & Substitutions
To achieve the perfect meringue topping, make sure your mixing bowl and beaters are completely clean and dry to avoid any grease. For a richer flavor, consider using half-and-half instead of milk. You can also substitute the margarine with butter for a more traditional taste. If desired, add a pinch of nutmeg or cinnamon for extra warmth in the filling.
Serving Suggestions
Serve this Egg Custard Meringue Pie chilled for the best flavor. It pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a delightful brunch, consider serving it alongside Different Potato Salad or fresh fruit. This dessert also makes a lovely ending to a light summer meal.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it loosely with plastic wrap and keep it in the refrigerator for up to 3 days. If reheating, place individual slices in the microwave for 15-20 seconds or until just warmed through. Be careful not to overheat, as it can affect the texture of the custard.
Nutrition & Diet Analysis (per serving)
Each serving of Myrtle Sizemore'S Egg Custard Meringue Pie contains roughly 2097 calories, with 4g protein, 56g carbohydrates, and 195g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1635mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still deliver great results. Just follow the package instructions for pre-baking, if required, to ensure a crisp bottom before adding the custard filling.
What should I do if my meringue weeps?
Weeping meringue can occur if the pie is stored in a humid environment or if it's baked at too low a temperature. To prevent this, bake the meringue at a higher temperature for a shorter time and ensure the pie is cooled completely before covering it.
Can I make the custard ahead of time?
While it's best to bake the pie just before serving for optimal texture, you can prepare the custard filling a day ahead. Store it in an airtight container in the refrigerator, and then pour it into the crust and bake on the day you plan to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).