Glazed Winter Squash
A sweet and tangy glazed winter squash, caramelized with butter, brown sugar, and lemon, perfect for cozy autumn meals or side dishes that wow family and guests alike.
Ingredients
Instructions
- Peel the squash and cut into 1-inch cubes.
- Melt the butter in a pan.
- Add brown sugar, lemon juice, and salt to the melted butter and stir until well combined.
- Place the squash cubes in a shallow, well-greased baking dish.
- Pour the butter mixture over the squash, ensuring even coverage.
- Bake at 400°F for 45 minutes or until tender.
- Baste the squash several times during baking to keep it moist and flavorful.
Nutrition & Diet Analysis (per serving)
330
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).