Glenna'S Saucer Cookies
Glenna's Saucer Cookies are delightful, buttery treats with a crisp exterior and tender inside. Their simple, classic flavor profile makes them perfect for tea time, holidays, or anytime you crave a sweet, nostalgic cookie. Easy to customize with icing or sprinkles for added fun.
Ingredients
Instructions
- Cream together butter and sugar, then add eggs and vanilla.
- Mix flour, baking powder, and salt, then blend into the creamed mixture.
- Mix in 3 tablespoons of milk and chill the dough overnight.
- Roll out the dough to 1/4-inch thickness and cut into desired shapes.
- Bake at 375°F (190°C) for 8 minutes.
Tips & Substitutions
For best results, ensure your butter is at room temperature for easy creaming with sugar. If you're out of eggs, a flaxseed meal or applesauce can serve as a substitute. To enhance flavor, consider adding a pinch of nutmeg or cinnamon. If the dough is too sticky, you can sprinkle a little flour while rolling it out. These cookies can also be decorated like the Sweetheart Cookies for special occasions.
Serving Suggestions
These saucer cookies can be served as a delightful treat alongside tea or coffee. For a festive touch, pair them with a scoop of vanilla ice cream or serve them with a fruit compote. They also make a great addition to a dessert platter featuring Old Time Sugar Cookies and Coconut Sno-Ball Pie during celebrations.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in a 350°F (175°C) oven for about 5 minutes to restore softness.
Nutrition & Diet Analysis (per serving)
Each serving of Glenna'S Saucer Cookies contains roughly 1249 calories, with 27g protein, 216g carbohydrates, and 6g fat. It is an excellent source of iron (68% of the Daily Value), protein (53% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may alter the texture slightly, making the cookies denser. To achieve a lighter texture, consider using half whole wheat and half all-purpose flour. This provides a healthier option while still maintaining a good flavor.
How can I make the cookies more flavorful?
To enhance the flavor of your cookies, try adding citrus zest, like lemon or orange, to the dough. You can also incorporate chocolate chips, nuts, or dried fruits to create a personalized twist. Experimenting with extracts, such as almond or hazelnut, can also elevate the taste.
What can I do if my dough is too soft?
If your dough is too soft to roll out, chill it in the refrigerator for about 30 minutes to firm it up. If you're short on time, adding an extra 1/4 cup of flour can help make it more manageable. Just be careful not to add too much, as it may affect the cookie's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).