Old Time Sugar Cookies
Old Time Sugar Cookies are classic treats featuring rich flavors of vanilla, nutmeg, and lemon rind, complemented by the sweetness of sugar and brown sugar. With a hint of chocolate and nuts, they are perfect for nostalgic gatherings or as a delightful homemade gift for loved ones.
Ingredients
Instructions
- Melt the egg and sugar in a 3-quart heavy saucepan over medium heat, stirring constantly.
- Remove from heat and cool to lukewarm.
Tips & Substitutions
To enhance the flavor of these Old Time Sugar Cookies, consider adding a pinch of cinnamon along with the nutmeg. If you don't have shortening, you can substitute it with an equal amount of butter for a richer taste. Ensure to sift the flour and baking powder together to incorporate air, resulting in lighter cookies. For a creative twist, try adding some butterscotch or semi-sweet chocolate pieces to the dough.
Serving Suggestions
Serve these Old Time Sugar Cookies with a glass of milk or alongside a warm cup of tea for a delightful snack. They also pair beautifully with a rich chocolate dessert like Fudge Nut Squares. For a fun presentation, you could dust the cookies with powdered sugar or decorate them with icing. These cookies make a great addition to any holiday cookie platter.
Storage & Reheating
Allow the cookies to cool completely before storing them in an airtight container to maintain their freshness. They can be kept at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a zip-top bag; they can be enjoyed for up to three months. To reheat, microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Sugar Cookies contains roughly 140 calories, with 3g protein, 24g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, you can definitely use all-purpose flour in this recipe. Just make sure to measure it correctly by spooning it into your measuring cup and leveling it off for accuracy. The texture may be slightly different, but it will still yield delicious cookies.
What can I replace the egg with for a vegan version?
For a vegan substitute, you can use a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, stir, and let it sit for a few minutes until it thickens. This will act as a binding agent similar to an egg.
How do I know when the cookies are done baking?
The cookies are typically done when they are lightly golden around the edges and still soft in the center. Keep an eye on them during the last few minutes of baking to avoid overbaking. They will continue to firm up as they cool on the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).