Olive Pepper Pinwheels

Prep: 20 min Serves: 36 Cuisine: American

Olive Pepper Pinwheels are colorful, savory appetizers featuring a creamy cheese filling mixed with sweet peppers and ripe olives. Rolled in tortillas and chilled to set, they make an attractive and tasty snack perfect for parties, gatherings, or casual snacking with a delightful blend of flavors and textures.

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Ingredients

  • 8 oz. reduced fat cream cheese
  • 1 tsp. fat-free milk
  • 1/3 cup finely chopped sweet red peppers
  • 1/3 cup finely chopped green peppers
  • 1/3 cup finely chopped yellow peppers
  • 1 can chopped ripe olives, drained

Instructions

  1. In a mixing bowl, beat the cream cheese and milk until smooth.
  2. Stir in the finely chopped sweet red, green, and yellow peppers, drained chopped ripe olives, and ranch salad dressing mix.
  3. Spread the mixture evenly over the tortillas.
  4. Roll up the tortillas jelly-roll style and wrap tightly in plastic wrap.
  5. Refrigerate for 2 hours or until firm.
  6. Before serving, cut into 1-inch pieces.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 16g 21% DV
Carbs 41.2g 15% DV
Fiber 2g 7% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 981.5mg 43% DV
Potassium 180.5mg 4% DV
Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 151.8mcg 17% DV
Vitamin C 14.2mg 16% DV
Vitamin D 0.6mcg 3% DV
Calcium 157.5mg 12% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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