Special Peaches
Sweet and spiced peach preserves with warm cinnamon, cloves, and ginger, perfect for summer desserts, breakfast spreads, or gift-giving to friends and family.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Dip peaches in scalding hot water for a few seconds.
- Slip off skins while hot.
- Insert 4 cloves into each peeled peach and place in a roasting dish.
- Mix sugar, apple-cider vinegar, cinnamon sticks, ground allspice, and grated ginger in a bowl.
- Pour the mixture over the peaches, ensuring they are covered with liquid.
- Cover the dish and bake until peaches are tender and syrup is thickened, about 3 hours.
Nutrition & Diet Analysis (per serving)
304
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).