Glen'S Venison Roast

Name: Glen'S Venison Roast
Prep time: 15 min
Cook time: 4 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb venison roast; 1 medium onion; salt; pepper; 1/2 cup carrots; 5 or 6 potatoes

Prep: 15 min Cook: 240 min Cuisine: American

A hearty venison roast slow-cooked with vegetables, offering rich flavors and tender texture, ideal for family dinners or special occasions seeking comforting, rustic fare.

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Ingredients

3 lb venison roast ⓘ
1 medium onion
salt ⓘ
pepper ⓘ
1/2 cup carrots ⓘ
5 or 6 potatoes ⓘ

Instructions

Place the venison roast in the crock-pot.
Season with salt and pepper, then cover with water.
Turn on high until it begins to boil.
Peel and cut the potatoes into quarters.
Slice the onion.
Chop the carrots and place them on top of the meat.
Reduce the heat and simmer for 3 to 4 hours.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 9.2g 12% DV

Carbs 45.3g 16% DV

Fiber 8g 29% DV

Sugar 11g 22% DV

Electrolytes

Sodium 9853.3mg 100% DV

Potassium 1103.8mg 23% DV

Vitamins & Minerals

Vitamin A 855.8mcg 95% DV

Vitamin C 10.5mg 12% DV

Calcium 74.5mg 6% DV

Iron 1.7mg 10% DV

Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).