Pineapple Refrigerator Dessert

Name: Pineapple Refrigerator Dessert
Prep time: 30 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 1/4 cups graham cracker crumbs; 1/4 cup margarine, melted; 2 tablespoons granulated sugar; 1 cup powdered sugar; 1/2 cup margarine, softened; 1 egg

Prep: 30 min Serves: 9 Cuisine: American

A cool, creamy pineapple dessert with a crunchy graham cracker crust, perfect for summer gatherings or family desserts, offering sweet, tangy, and buttery flavors.

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Ingredients

1 1/4 cups graham cracker crumbs ⓘ
1/4 cup margarine, melted ⓘ
2 tablespoons granulated sugar
1 cup powdered sugar ⓘ
1/2 cup margarine, softened ⓘ
1 egg ⓘ

Instructions

Mix graham cracker crumbs, 1/4 cup melted margarine, and granulated sugar.
Press half of the crumb mixture firmly in an ungreased 8x8-inch square pan.
Beat powdered sugar, 1/2 cup softened margarine, and egg in a small mixer bowl until light and fluffy.
Spread the sugar mixture carefully over the crumb crust.
Fold pineapple into Cool Whip; spread over the sugar mixture.
Sprinkle remaining crumb mixture over the top.
Cover and refrigerate for 12 hours or until firm.
Cut into squares and top with Cool Whip and cherries before serving.

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 21.9g 28% DV

Carbs 57.1g 21% DV

Fiber 1.3g 5% DV

Sugar 24.5g 49% DV

Electrolytes

Sodium 236.8mg 10% DV

Potassium 227.3mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 67.5mg 5% DV

Iron 0.8mg 4% DV

Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).