Raisin Molasses Cookies
Sweet and spicy raisin molasses cookies feature warm cinnamon and ginger flavors, moist raisins, and a tender texture, perfect for cozy gatherings or as a nostalgic treat.
Ingredients
Instructions
- Mix shortening, sugar, and beaten egg until well combined.
- Sift together flour, cinnamon, ginger, and soda.
- Cook boiling water and raisins together until hot.
- Add the raisin mixture to the creamed mixture and combine.
- Drop teaspoonfuls of dough onto a baking sheet.
- Bake for 10 minutes in a 375°F oven.
- Let cookies cool, then frost with plain powdered sugar frosting if desired.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you're short on time, you can use pre-sifted flour to speed up the process. To enhance the spices, add a pinch of nutmeg or allspice. For a healthier twist, substitute half of the sugar with a natural sweetener like honey or maple syrup.
Serving Suggestions
These cookies are delightful on their own but can be paired with a glass of milk or a cup of tea for a comforting snack. For a festive touch, drizzle with a simple icing made from powdered sugar and water. They also complement holiday gatherings and can be served alongside other treats like Sugar-Free Pineapple Dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. To keep them fresh, you can also freeze them in a freezer-safe bag for up to three months. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Molasses Cookies contains roughly 479 calories, with 2g protein, 17g carbohydrates, and 46g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener in this recipe?
Yes, you can substitute granulated sugar with brown sugar or coconut sugar for a different flavor profile. Just keep in mind that this may slightly alter the texture of the cookies, making them chewier.
What can I do if my dough is too sticky?
If the dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape without adding extra flour, which could change the texture.
How can I make these cookies more festive?
To add a festive touch, consider incorporating chopped nuts, chocolate chips, or dried cranberries into the dough. You could also use seasonal spices like nutmeg or allspice for added warmth and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).