Glogg
A warm, spiced Scandinavian mulled wine beverage featuring port, brandy, and aromatic spices, perfect for festive gatherings or cozy evenings with friends.
Ingredients
Instructions
- Tie spices into a piece of white cheesecloth.
- Simmer spices and fruit in a porcelain pot, covered with 2 inches of water, until fruit is soft.
- Add port wine and bring to a boil.
- Add brandy.
- Shut off heat and ignite the surface with a match.
- Burn for 15 seconds.
- Cover with a lid and serve.
Tips & Substitutions
For a more complex flavor, consider adding a splash of orange zest or a few slices of fresh ginger. If you can't find Tawny Port, a Ruby Port can work as a substitute, though it may yield a sweeter result. Make sure to use high-quality brandy for the best taste. If you prefer a non-alcoholic version, replace the port and brandy with a mix of grape juice and additional spices.
Serving Suggestions
Serve Glogg in heatproof glasses or mugs, garnished with a cinnamon stick or a few cloves for an aromatic touch. It pairs wonderfully with spiced cookies or slices of French Bread(Makes 6 Loaves). This warm drink is perfect for holiday gatherings or cozy evenings by the fireplace, making it a delightful way to celebrate the season.
Storage & Reheating
Glogg can be stored in an airtight container in the refrigerator for up to a week. To reheat, gently warm it on the stove over low heat until heated through, being careful not to bring it to a boil again, as this can alter the flavors. It can also be enjoyed cold for a different experience.
Nutrition & Diet Analysis (per serving)
Each serving of Glogg contains roughly 1449 calories, with 19g protein, 176g carbohydrates, and 80g fat. It is an excellent source of dietary fiber (49% of the Daily Value), calcium (48% of the Daily Value), and protein (39% of the Daily Value). Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Glogg ahead of time?
Yes, Glogg can be made a day in advance and stored in the refrigerator. The flavors will meld and deepen overnight. Just reheat gently before serving. This is a great time-saver for holiday parties, allowing you to enjoy more time with guests.
What if I don't have cardamom seeds?
If cardamom seeds are unavailable, you can substitute with ground cardamom. Use about 1/4 teaspoon of ground cardamom for each seed. However, keep in mind that the flavor will be slightly different, as whole spices impart a more robust taste.
Is Glogg suitable for children?
Traditional Glogg contains alcohol, making it unsuitable for children. However, you can create a non-alcoholic version by using grape juice or apple cider instead of the port and brandy. This way, everyone can enjoy a warm, spiced drink during family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).