Gramma'S Graham Cracker Cake
A nostalgic graham cracker cake with rich flavors of walnuts and vanilla, layered and baked to perfection—ideal for family gatherings and special occasions.
Ingredients
Instructions
- Cream sugar and butter together.
- Add beaten egg yolks, milk, and finely rolled graham crackers with baking powder, a little salt, and vanilla.
- Fold in beaten egg whites and walnuts.
- Pour the mixture into layered tins and bake for 30 minutes.
- Serve best with whipped cream.
Tips & Substitutions
For a lighter texture, ensure that the egg whites are beaten until stiff peaks form before folding them into the mixture. If you're short on graham crackers, you can substitute with crushed digestive biscuits or vanilla wafers. Adjust the sugar depending on your sweetness preference and consider adding a pinch of cinnamon for extra flavor.
Serving Suggestions
Serve the Gramma's Graham Cracker Cake with a generous dollop of whipped cream on top for a delightful contrast. Fresh berries or a side of Jello, Pineapple And Cream Cheese Salad can add a refreshing touch. This cake also pairs beautifully with a cup of tea or coffee for a comforting afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This cake is best enjoyed fresh, but it stays moist and delicious for a short time.
Nutrition & Diet Analysis (per serving)
Each serving of Gramma'S Graham Cracker Cake contains roughly 690 calories, with 28g protein, 56g carbohydrates, and 33g fat. It is an excellent source of protein (57% of the Daily Value), calcium (36% of the Daily Value), and iron (35% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2737mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can use gluten-free graham crackers to make this cake gluten-free. Ensure that all other ingredients, including baking powder, are also certified gluten-free to avoid any cross-contamination.
What can I use instead of walnuts?
If you're allergic to walnuts or prefer not to use them, you can substitute with pecans, almonds, or even omit the nuts entirely for a nut-free version. The cake will still be delicious without the added crunch.
How can I enhance the flavor of the cake?
To enhance the flavor, consider adding a teaspoon of almond extract or citrus zest, such as lemon or orange, to the batter. These additions can brighten the overall taste and make the cake even more appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).