Gloria'S Crazy Crust Pie
A quick, versatile fruit pie with a tender crust and sweet filling, perfect for family dessert or casual gatherings, customizable with cherry or apple filling and cinnamon.
Ingredients
Instructions
- If using apple pie filling, combine it with cinnamon.
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- Add egg, shortening, and water; mix until dough forms.
- Roll out the dough and fit it into a pie plate.
- Pour the pie filling into the crust.
- Bake at 375°F (190°C) until the crust is golden and filling is bubbly, about 35-40 minutes.
Tips & Substitutions
For a flakier crust, consider substituting half of the shortening with butter. If you don't have pie filling, fresh fruits like blueberries or peaches can work as well. For added flavor, you might also sprinkle some nutmeg along with the cinnamon. Ensure your water is ice-cold for best results. This pie pairs beautifully with Mary'S Pudding for dessert.
Serving Suggestions
Serve this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It also pairs well with a cup of coffee or tea. For a festive touch, consider dusting the top with powdered sugar before serving. This recipe is a great option for gatherings or as a sweet finish to any meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warm. You can also reheat in an oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria'S Crazy Crust Pie contains roughly 954 calories, with 18g protein, 157g carbohydrates, and 28g fat. It is an excellent source of iron (40% of the Daily Value), protein (35% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pie filling instead of canned?
Yes, frozen pie filling can be used as a substitute. Just make sure to thaw it completely and drain any excess liquid before pouring it into the crust. This will help maintain the crust's texture and prevent it from becoming soggy.
What other fruits can I use for the filling?
You can experiment with various fruits such as blueberries, peaches, or mixed berries. Just remember to adjust the sugar and spices according to the sweetness and flavor profile of the fruit you choose. This flexibility makes it a fantastic recipe for different seasons and occasions.
Is this recipe suitable for a gluten-free diet?
To make this pie gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Be sure to check that all other ingredients, especially the baking powder, are also gluten-free. This way, you can enjoy a similar texture without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).