Sweet Roll
Soft, fluffy sweet rolls with a tender crumb and subtly sweet flavor, perfect for breakfast or brunch gatherings, appealing to both kids and adults alike.
Ingredients
Instructions
- Scald the milk.
- Add sugar, salt, and shortening to the milk and cool.
- Add yeast to warm water and dissolve.
- Combine the yeast mixture with the cooled milk mixture.
- Beat the eggs and add them to the mixture.
- Add 3 cups of flour and beat well.
- Add the remaining flour gradually and knead the dough.
- Allow the dough to rise in a greased bowl until doubled in size.
- Punch down the dough and shape into rolls.
- Allow the rolls to rise again.
- Bake at 350° to 375°F for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. You can also use almond milk instead of regular milk or add a teaspoon of vanilla extract for added sweetness. If the dough feels too sticky, gradually add more flour until you achieve the right consistency. Make sure your yeast is fresh for the best rise, similar to techniques used in American recipes.
Serving Suggestions
These sweet rolls are delightful on their own or served with butter and jam. They pair beautifully with a warm cup of coffee or tea, making them a perfect breakfast treat. Consider serving them alongside Asparagus Cheese Bake for a balanced meal, or enjoy them as a sweet snack with a glass of milk. For dessert, serve with a scoop of ice cream.
Storage & Reheating
To store leftover sweet rolls, place them in an airtight container at room temperature for up to three days. For longer storage, wrap them tightly in plastic wrap and place them in the freezer for up to two months. Reheat individual rolls in the microwave for 10-15 seconds or in the oven at 350°F for about 5-10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Roll contains roughly 65 calories, with 2g protein, 12g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After kneading, let it rise until doubled, then punch it down and refrigerate it. On baking day, allow it to come to room temperature and rise again before shaping and baking.
What can I add to the dough for extra flavor?
You can add cinnamon, nutmeg, or even chocolate chips to the dough for added flavor. Dried fruits like raisins or cranberries also make excellent additions to enhance the sweetness and texture.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. An internal temperature of about 190°F indicates they are fully baked. Keep an eye on them towards the end of the baking time to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).