Pat'S Peanut Butter Crunch Pie
Creamy peanut butter crunch pie features a rich, smooth filling with a buttery, nutty flavor, perfect for peanut butter lovers and suitable for any special occasion or casual gathering.
Ingredients
Instructions
- Mix together sugar, flour, eggs, and milk in a saucepan.
- Cook and stir until the mixture thickens.
- Remove from heat.
- Add butter, salt, vanilla, and peanut butter, stirring until well combined.
- Pour the filling into a prepared crust.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, which adds depth. If you prefer a crunchier texture, fold in some crushed graham crackers or nuts before pouring the filling into the crust. Ensure the butter is at room temperature for easier mixing. To avoid lumps, whisk the flour with the sugar before adding the eggs and milk.
Serving Suggestions
This Peanut Butter Crunch Pie is delightful on its own, but you can elevate it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Mom'S Lemon Icebox Pie for a sweet dessert spread. For a fun twist, drizzle chocolate sauce on top before serving.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to 3 days. To reheat, slice and place the pie in a microwave for about 15-20 seconds or until warm, or serve cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Peanut Butter Crunch Pie contains roughly 592 calories, with 21g protein, 45g carbohydrates, and 39g fat. It is an excellent source of protein (42% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1277mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will give the pie an extra texture and added crunch. Just keep in mind that it may alter the smoothness of the filling slightly, but it will still be delicious!
What type of crust works best for this pie?
A graham cracker crust is a popular choice for this recipe, as it complements the peanut butter flavor well. However, you can also use a traditional pie crust or an Oreo crust for a chocolatey twist.
Can I make this pie in advance?
Absolutely! This pie can be made a day or two ahead of time. Just ensure it’s properly covered and stored in the refrigerator. The flavors will meld beautifully, making it even more delicious when served!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).