Asparagus Cheese Bake
A savory asparagus and cheese casserole with a crispy Bisquick topping, perfect for a comforting family meal or a satisfying brunch option.
Ingredients
Instructions
- Rinse the asparagus and cut into small pieces.
- Mince the onion and grate the mozzarella cheese.
- Mix the asparagus, onion, mozzarella, Bisquick, salt, pepper, and oregano together.
- Pour the mixture into a greased casserole dish.
- Beat the eggs and vegetable oil together.
- Pour the egg mixture over the casserole.
- Bake at 350°F for 40 minutes, uncovered.
- Serve while still warm.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).