Glorified Cabbage
A tangy, sweet, and savory cabbage dish with bold flavors from vinegar, mustard, and sugar, perfect as a side for family gatherings or casual meals.
Ingredients
Instructions
- Heat the cabbage and onions in a heatproof bowl.
- In a saucepan, mix the sugar, Mazola oil, vinegar, prepared mustard, celery salt, and regular salt.
- Bring the mixture to a boil, stirring constantly.
- Pour the hot mixture over the cabbage and onions.
- Mix well to combine all the flavors.
Tips & Substitutions
For added flavor, consider sautéing the onions before mixing them with the cabbage. If you prefer a sweeter taste, you can increase the sugar slightly or use honey as a substitute. For a tangier twist, try adding a splash of apple juice to the vinegar mixture. This dish can also be made with other vegetables, so feel free to experiment with carrots or bell peppers.
Serving Suggestions
Serve this glorified cabbage as a side dish alongside grilled meats or as a topping for sandwiches. It pairs beautifully with dishes like Apple Cranberry Salad for a refreshing contrast. For a complete meal, consider serving it with crusty bread or over a bed of rice to soak up the flavorful dressing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the mixture in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Glorified Cabbage contains roughly 625 calories, with 2g protein, 25g carbohydrates, and 58g fat. It is an excellent source of vitamin C (21% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this dish can be made a day in advance. In fact, letting it sit for a few hours or overnight allows the flavors to meld beautifully. Just be sure to store it in the refrigerator in an airtight container and give it a good stir before serving.
Is it necessary to use Mazola oil?
While Mazola oil is a popular choice for its neutral flavor, you can substitute it with other oils like canola or vegetable oil. Olive oil can also work, but it will impart a distinct flavor to the dish. Choose an oil that complements your taste preferences.
Can I make this recipe vegan?
Yes, this recipe is already vegan as it does not contain any animal products. The ingredients are plant-based and suitable for vegan diets. Feel free to customize the seasoning to enhance the flavor according to your preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).