Glorified Cabbage
A tangy, sweet, and savory cabbage dish with bold flavors from vinegar, mustard, and sugar, perfect as a side for family gatherings or casual meals.
Ingredients
Instructions
- Heat the cabbage and onions in a heatproof bowl.
- In a saucepan, mix the sugar, Mazola oil, vinegar, prepared mustard, celery salt, and regular salt.
- Bring the mixture to a boil, stirring constantly.
- Pour the hot mixture over the cabbage and onions.
- Mix well to combine all the flavors.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).