Glorious Pound Cake
A rich, buttery pound cake with a tender crumb and classic vanilla flavor, perfect for celebrations or a simple dessert to enjoy with fresh fruit and whipped cream.
Ingredients
Instructions
- Cream butter and powdered sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla and blend well.
- Gradually add flour to the mixture, mixing until just combined.
- Pour batter into a buttered, lightly floured 10-inch tube pan.
- Bake in a 325°F oven for 1 hour and 10 minutes or until a cake tester inserted in the center comes out clean.
- Let cool in the pan for about 10 minutes before removing to a cake rack.
- Serve with fresh fruit and whipped cream.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming with the powdered sugar. If you don't have cake flour, you can make a substitute by using all-purpose flour and cornstarch. To do this, remove 2 tablespoons of all-purpose flour for each cup needed and replace them with 2 tablespoons of cornstarch.
Serving Suggestions
This pound cake is delicious on its own but pairs beautifully with fresh fruit and whipped cream for a delightful dessert. Consider serving it alongside a refreshing Raw Vegie Salad for a balanced meal. You can also try adding a drizzle of chocolate sauce or a scoop of vanilla ice cream for an indulgent treat.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 4 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw it at room temperature or warm individual slices in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Glorious Pound Cake contains roughly 584 calories, with 8g protein, 108g carbohydrates, and 4g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter for this recipe. Just keep in mind that you may need to adjust the salt in the recipe if you prefer a more balanced flavor. Unsalted butter allows you to control the salt content more precisely.
What can I do if my pound cake is too dense?
If your pound cake turns out too dense, it may be due to overmixing the batter or using cold ingredients. Make sure to mix until just combined and use room temperature eggs and butter for a lighter texture. You can also try reducing the flour slightly.
Can I add flavors or mix-ins to the pound cake?
Absolutely! You can customize your pound cake by adding lemon zest, almond extract, or even chocolate chips for a unique twist. Just be cautious with the amounts to maintain the cake's structure, keeping the total liquid content balanced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).