Peanut Butter Chocolate Candy

Prep: 20 min Cook: 5 min Serves: 24 Cuisine: American

Creamy peanut butter and chocolate combine in these rich, no-bake candies perfect for satisfying sweet cravings or sharing with friends. A quick, indulgent treat for all ages.

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Ingredients

  • 1 lb. powdered sugar
  • 1 1/4 c. peanut butter
  • 1 c. margarine (very soft)
  • 1 (12 oz.) pkg. chocolate chips

Instructions

  1. Mix powdered sugar, peanut butter, and margarine well; press into a 9 x 13-inch pan to form an even layer.
  2. Melt chocolate chips in a double boiler or microwave until smooth.
  3. Spread melted chocolate evenly over the peanut butter mixture.
  4. Chill the entire pan well before cutting into pieces.
  5. Cut into squares and serve. Enjoy this sweet treat reminiscent of Reese's candies.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 40.6g 52% DV
Carbs 41.7g 15% DV
Fiber 3.3g 12% DV
Sugar 32.5g 65% DV

Electrolytes

Sodium 315.8mg 14% DV
Potassium 353.3mg 8% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin C 0.3mg
Calcium 39.5mg 3% DV
Iron 1.4mg 8% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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