Peanut Butter Chocolate Candy
Creamy peanut butter and chocolate combine in these rich, no-bake candies perfect for satisfying sweet cravings or sharing with friends. A quick, indulgent treat for all ages.
Ingredients
Instructions
- Mix powdered sugar, peanut butter, and margarine well; press into a 9 x 13-inch pan to form an even layer.
- Melt chocolate chips in a double boiler or microwave until smooth.
- Spread melted chocolate evenly over the peanut butter mixture.
- Chill the entire pan well before cutting into pieces.
- Cut into squares and serve. Enjoy this sweet treat reminiscent of Reese's candies.
Tips & Substitutions
For a creamier texture, use natural peanut butter instead of conventional brands, but ensure it’s well-stirred. If you prefer a richer chocolate layer, try using dark chocolate chips. Be mindful when melting chocolate; heat in short bursts to prevent burning. For a fun twist, consider adding crushed pretzels or nuts into the peanut butter mixture for added crunch.
Serving Suggestions
These treats are perfect for parties or as a sweet snack anytime. Serve them alongside a glass of cold milk or coffee for a delightful pairing. You can also cut them into smaller pieces for a candy buffet or dessert table. They pair beautifully with Aunt Marian'S Hershey Bar Pie for a rich dessert spread.
Storage & Reheating
Store leftover Peanut Butter Chocolate Candy in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, you can freeze individual squares wrapped in plastic wrap and then placed in a freezer-safe container. Thaw in the refrigerator before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Chocolate Candy contains roughly 312 calories, with 4g protein, 21g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. Just make sure your butter is very soft to ensure a smooth mixture with the peanut butter and powdered sugar. This might slightly change the flavor, giving it a richer taste.
How do I cut the candy without it falling apart?
To cut the candy neatly, let it chill in the refrigerator for a few hours until it’s firm. Use a sharp knife dipped in warm water between cuts to create clean edges and prevent crumbling.
Can I add other ingredients to the mixture?
Definitely! You can mix in ingredients like crushed graham crackers, chopped nuts, or even mini marshmallows to customize the flavor and texture. Just be cautious not to overload the mixture, as it may affect the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).