Gluten Free Bread

Name: Gluten Free Bread
Yield: 4 servings
Ingredients: 1/2 cup warm water; 2 teaspoons sugar; 4 teaspoons yeast; 1 1/2 cups warm water; 4 eggs; 4 tablespoons oil; 1 teaspoon cider vinegar; 2 cups tapioca starch; 2 cups rice flour; 2/3 cup powdered milk (is optional); 4 teaspoons guar gum (or xanthum gum); 1 1/2 teaspoons salt

Vegetarian Dairy

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Ingredients

1/2 cup warm water ⓘ
2 teaspoons sugar ⓘ
4 teaspoons yeast ⓘ
1 1/2 cups warm water ⓘ
4 eggs ⓘ
4 tablespoons oil ⓘ
1 teaspoon cider vinegar ⓘ
2 cups tapioca starch ⓘ
2 cups rice flour ⓘ
2/3 cup powdered milk (is optional) ⓘ
4 teaspoons guar gum (or xanthum gum) ⓘ
1 1/2 teaspoons salt ⓘ

Instructions

mix water, sugar, yeast. set aside to rise for about 10 minute.
mix wet (water, eggs, oil, vinegar) ingredints, mix well.
mix dry ingredients (tapioca starch, flour, milk powder, guar gum, salt, sugar).
add yeast mixture and remaining wet ingredients to dry ingredients and beat well for about 2 minutes.
pour into 2 bread pans.
cover and allow to rise until double in size.
bake at 350 for about 50 minutes.

Nutrition & Diet Analysis (per serving)

712 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV

Total Fat 32.6g 42% DV

Carbs 91.4g 33% DV

Fiber 24.8g 88% DV

Sugar 7.3g 15% DV

Electrolytes

Sodium 10835.8mg 100% DV

Potassium 911.5mg 19% DV

Cholesterol 67mg 22% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.2mcg 1% DV

Calcium 229.3mg 18% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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