Rhubarb 'N Dumplings
A warm, comforting dessert featuring tender rhubarb topped with sweet, buttery dumplings—a perfect balance of tart and sweet flavors, ideal for spring gatherings or cozy family dinners.
Ingredients
Instructions
- In a 2-quart microwave-safe casserole, combine 1 1/4 cups water, 3/4 cup packed brown sugar, 1/4 cup granulated sugar, 3 tablespoons cornstarch, and 3 tablespoons margarine.
- Add sliced rhubarb to the mixture.
- Microwave, uncovered, on 100% (High) power for 7 to 9 minutes or until the mixture is thickened and bubbly, stirring every minute.
- Cover the casserole to keep warm.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If rhubarb isn't available, you can substitute with equal parts of tart apples or berries for a different taste. Make sure to adjust the sugar based on the tartness of the fruit used. Stir the mixture well during microwaving to ensure even cooking and avoid lumps.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or whipped cream for added indulgence. This dessert pairs beautifully with Chocolate Chip Pan Brownies for a delightful dessert spread. Consider serving alongside a light salad, like Blue Ribbon Pretzel Fruit Salad, to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the microwave for about 1-2 minutes, stirring halfway through, until warmed through. This dish can also be served cold, which can enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb 'N Dumplings contains roughly 1176 calories, with 19g protein, 239g carbohydrates, and 14g fat. It is an excellent source of iron (53% of the Daily Value), protein (39% of the Daily Value), and calcium (26% of the Daily Value). Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb, but make sure to thaw and drain any excess liquid before using it. This will help maintain the texture of the dish and prevent it from becoming too watery.
How do I know when the rhubarb is cooked properly?
The rhubarb is cooked properly when it is tender and the mixture is thickened and bubbly. Stir it every minute while microwaving to ensure even cooking and check for tenderness before proceeding to the next steps.
Can I add other fruits to the rhubarb mixture?
Absolutely! You can mix in other fruits like strawberries or blueberries for a more complex flavor. Just adjust the sugar accordingly based on the sweetness of the additional fruits you choose to include.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).