Gold Butter Cake
A moist, buttery cake with a tender crumb, perfect for celebrations or everyday treats, featuring rich vanilla flavor and a classic texture that appeals to all ages.
Ingredients
Instructions
- Cream sugar and butter until light and fluffy.
- Add eggs one at a time, then stir in milk and vanilla.
- Beat well until mixture is smooth.
- Gradually add flour and baking powder, mixing until just combined.
- Pour batter into prepared sheet pan or cake pans.
- Bake at 375°F until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).