Gold Loaf Cake
Ingredients
Instructions
- Sift dry ingredients in mixing bowl. Add shortening (preferably butter-flavored Crisco), half of the milk and egg yolks. Stir until flour is dampened, then beat 2 minutes at medium speed. Add remaining milk and beat 1 minute more. Bake in greased and paper-lined loaf pan (10 x 5 x 3-inch) in 350° oven for 1 hour and 10 minutes. Cool 5 minutes. Remove from pan. May be served with ice cream or fresh fruit.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).