Irish Bread
Irish Bread is a traditional, hearty loaf with a slightly sweet flavor from raisins, featuring a tender crumb and a golden crust. Perfect for breakfast, tea, or casual gatherings, it appeals to bread lovers and those craving a comforting homemade treat. Its simple ingredients make it accessible for bakers of all levels.
Ingredients
Instructions
- Cream butter, sugar, and eggs together until well combined.
- Sift all dry ingredients (flour, baking powder, baking soda, cream of tartar, salt) into a bowl.
- Add the sifted dry ingredients and raisins to the creamed mixture.
- Mix well until the dough is moist and evenly combined.
- Pour the batter into a greased baking pan or loaf tin.
- Bake at 350°F (175°C) for about 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).