Gold Rush Potatoes
Gold Rush Potatoes is a creamy, cheesy casserole featuring crispy hash browns, tender onions, and a rich blend of sour cream and cheese. Baked to perfection with a crunchy topping, this comforting dish is ideal for family dinners or potlucks, offering hearty flavors with a touch of indulgence.
Ingredients
Instructions
- Melt the butter and pour it into a casserole dish.
- Add the frozen hash brown potatoes over the melted butter, then sprinkle chopped onions on top.
- In a bowl, mix sour cream, shredded cheese, and cream of celery soup until well combined.
- Spoon the mixture over the potatoes in the casserole dish.
- Sprinkle crushed cereal or cracker crumbs over the top.
- Bake at 350°F (175°C) for 40 to 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).